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UC Food Blog

Sprouts: Tasty, nutritious and fun for kids
Posted 2/2/2012 - Ask people about sprouts, and their knowledge is often limited to the mung bean sprouts used in Asian cuisine, or alfalfa sprouts that grace sandwiches. But there's a whole world of seeds to be sprouted, whatever the season of the year. People who...

Healthy snacks, healthy communities
Posted 1/31/2012 - A Food Blog post last week highlighted the great work of UC CalFresh, the UC Cooperative Extension nutrition education program that reaches more than 220,000 people a year, helping low-income families make healthy food choices, stretch food dollars and...

More young people see future in farming
Posted 1/26/2012 - The USDA is gearing up for the 2012 Census of Agriculture, the complete count it makes every five years of U.S. farms and ranches and the people who operate them. The agricultural census provides a fascinating look at farming demographics: How old are...

Plan, shop, save and cook
Posted 1/24/2012 - To meet the needs of today’s time-pressed consumers, UC Cooperative Extension nutrition, family and consumer sciences advisors collected the most pertinent food budgeting and healthy eating concepts together in a new curriculum that can be presented in...