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UC Food Blog
Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts
Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with...
Tips to prepare, plant, and grow a fall vegetable garden
The transition of fall is upon us and gardeners are busy tending to late summer harvests, pruning back perennials, prepping for slower plant growth and more. But fall doesn't have to be all about wrapping up the growing season. In fact, life is sprouting...
Let them eat cherries: Planning a U-Pick operation on your farm
Farmers work long hours under the open sky, struggling to finish each day's planting, cultivating, pruning or picking before the sun sets. It's hard sometimes to imagine, while engaged in this day-to-day pressure, but city people often welcome the chance...
Why 'AA' is for Avocado Addict
If you're like most of us, you “go bananas” for a banana for breakfast. It's healthy, nutritious and packed with potassium. But wait! You should probably go bananas for another fruit--that pear-shaped avocado. Did you know the avocado...
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
Some farms deserve a spotlight for the special events they are holding throughout various seasons! We encourage you to spend the Holidays Along the Farm Trails in Sonoma County! Click here for registration information.
We provide this agritourism information solely as a convenience to you, and not as an endorsement of these agritourism operations.