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UC Food Blog
Garbanzo bean production guide published for small but thriving industry
Try topping your salads with some tasty garbanzo beans this summer. Not only are they a healthful source of protein, vitamins and minerals, but the ‘green' legumes are produced in California with a small environmental footprint! California...
Get required produce safety training from UC
The food production environment introduces many potential points of contamination risk from the soil to the table. Consumer demand for food safety practices along with new government regulations for fresh produce have raised grower awareness of the...
Citrus: Preserve it now to serve it safely later
Winter is the time when many backyard citrus trees and roadside fruit stands are laden with mandarins, lemons, navel oranges and limes. A UC Cooperative Extension expert is traveling the state to teach how the fresh taste of citrus can be preserved for...
Making the case for fruits and vegetables
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad? Is it...
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
Some farms deserve a spotlight for the special events they are holding throughout various seasons! We encourage you to spend the Holidays Along the Farm Trails in Sonoma County! Click here for registration information.
We provide this agritourism information solely as a convenience to you, and not as an endorsement of these agritourism operations.