Visit a Farm or Ranch - California Agricultural Tourism Directory
California Agricultural Tourism Directory
California Agricultural Tourism Directory
California Agricultural Tourism Directory
University of California
California Agricultural Tourism Directory

Visit a Farm or Ranch

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Upcoming Events

Friday Wine Down Dance Party - El Dorado Co.
Date: May 25, 2018

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Riverdance Farms Pick & Gather Festival - Merced Co.
Date: May 26, 2018 - May 28, 2018

his annual farm festival gives the whole family an opportunity to pick and taste the river valleys’ best organic fruit. Outdoor activities will include Kids Science, Hay-Bale Rides, Camping, Swimming, Nature walks, Crafts, Fishing lessons and more.

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California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.

UC Food Blog

Guacamole and salsa shouldn't be left out for longer than 2 hours. On Super Bowl Sunday, don't drop the ball on food safety
Posted 2/4/2018 - At Super Bowl parties, dropped passes and missed tackles should be the only things making football fans' stomachs churn. Leaving food out for more than two hours can be hazardous to your health and that of your guests, cautions a UC Cooperative...

This is the championship Dixon Ridge 4-H Club Chili Team: (from left)  siblings Moncerral “Monce” Torres Cisneros, Maritzia Partida Cisneros, Rudolfo “Rudy” Radillio Cisneros, and Miguel Partida Cisneros. They made “4-H Green and White Chili.” (Photo: Kathy Keatley Garvey) 4-H chili cookoff: Heralding green and white
Posted 2/1/2018 - What's green and white and wins a county 4-H chili cookoff? Chili, 4-H chili. And it's just in time for Super Bowl Sunday on Feb. 4 when the New England Patriots square off in Minneapolis, Minn., with the Philadelphia Eagles. A sibling team from the...

An example of hand-labeled products with date and product-type. (Photo: Missy Gable) Keep spoilage away with UC Master Food Preserver guidelines
Posted 1/30/2018 - What's the best aspect of food preservation in the winter? Safely enjoying the fruits (veggies and meats) of your labor! How do you ensure that time is spent savoring the sight, smell, and taste of a home preserved product, rather than turning up your...

Ronald F. Bond collecting samples in the Salinas Valley. (Photo: M. L. Partyka) Produce safety training ensuring continued enjoyment of specialty crops
Posted 1/26/2018 - Oakleaf, Mizuna, Red Rib Chicory, Lollo Rosa, and Lamb's Lettuce, are the names of a few of the leafy vegetables which graced my salad plate. The thinly sliced fresh red onion, juicy pomegranate kernels, and fresh citrus dressing added to the delectable...

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