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UC Food Blog
School food: Supporting healthy kids and local food systems
School food service is a multibillion dollar industry that impacts the lives of over 30 million (mostly) low-income students. Every school day and, with increasing frequency, during summer weekdays as well, this industry provides two-thirds of students'...
Growers get labor-saving ideas at UC Grape Day
Will machines replace the romance of the hand-cultivated wine grape vineyard? A “touchless” vineyard was among the latest research on labor shortages, weeds and pest management by UC Cooperative Extension scientists discussed at Grape Day...
UC Master Food Preserver volunteers in tribal communities
Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively engaging with tribal members. In fact, the UC Master Food Preserver volunteers have been “jamming it up” since 2017 with over 15 workshops for tribal...
Strawberry stands sell berries fresh from the field
Slugs, snails, ants, aphids, spider mites and inclement weather conspire against strawberry growers harvesting perfect red berries to sell. “Farming is hard work,” said Fam Lee, as she pulled a weed from a row of strawberry plants....
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
Some farms deserve a spotlight for the special events they are holding throughout various seasons! We encourage you to spend the Holidays Along the Farm Trails in Sonoma County! Click here for registration information.
We provide this agritourism information solely as a convenience to you, and not as an endorsement of these agritourism operations.