Visit a Farm or Ranch - California Agricultural Tourism Directory
California Agricultural Tourism Directory
California Agricultural Tourism Directory
California Agricultural Tourism Directory
University of California
California Agricultural Tourism Directory

Live fire Guest Chef - Napa Co.

Date: September 28, 2018

Time: 6:30 AM - 9:00 PM

Contact: (707) 963-4555

Sponsor: Long Meadow Ranch

Location: 738 Main St Saint Helena, California 94574

Event Details

  • live fire
    JAN-ERIK HAUGE | NEMESIS

    Gather around the Farmstead fire pit with Jan-Erik Hauge and Magnus Egerdahl Nørsett from Nemesis in Oslo, Norway. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.

    Chef: Jan-Erik Hauge | Restaurant: Nemesis  | Oslo, Norway

    Friday, September 28th
    Reception 6:30 PM | Dinner 7:30 PM
    $170

    more info, buy tickets

     

    Menu

    NORDIC CRISP
    whipped sour cream and løyrom

    TARTLET
    grilled sweet corn, ceps, and brown crab

    CAVIAR & VODKA

    ROSÉ OF PINOT NOIR, ANDERSON VALLEY, 2017

    THE VEGETABLE

    The fantastic heirloom tomatoes at Long Meadow Ranch are now at their sweetest, so with this dish, we want to make an “Hommage à la tomate”. In Norway, we are working with tomatoes as well, but not this quality, that is why we want to let them play the first violin.

    SAUVIGNON BLANC, RUTHERFORD ESTATE, NAPA VALLEY, 2015

    THE NORDIC TACO PARTY

    Norwegians have a special place in their hearts for tacos on Fridays. So when doing a dinner in the US on a Friday we just had to bring along the taco, but with a Nordic twist.

    THE ANIMAL

    We work as much as possible with animals from local farmers, and animals that we know have had a good life. As the main serving, we want to showcase the fantastic grass-fed beef that Long Meadow Ranch has to offer. This will be a beef bonanza with different cuts and amazing sides.

    PINOT NOIR, ANDERSON VALLEY, 2015

    CABERNET SAUVIGNON, RUTHERFORD ESTATE, 2013

    SWEETNESS

    We have this tradition of eating something we call brunost, or brown cheese if you will. Brunost is milk and whey reduced down until it caramelizes. The brunost we normally serve on a slice of bread with butter, and some Norwegians put jam on top. Tonight we want to merge the tradition of the brown cheese and the awesome apples from the Long Meadow Ranch farm.

    LATE HARVEST CHARDONNAY, ANDERSON VALLEY, 2015

  • more info, buy tickets

 

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